Si tiene a Tours i prossimi 7 e 8 giugno 2018 il quarto incontro internazionale di storia del cibo e di studi sul cibo.
Per questo viene bandita una Call for papers and sessions. Consegna entro il 15 novembre.
All proposals pertaining to Food Studies will be considered and all researchers are welcome (doctoral, post-doctoral, research lecturers, independent researchers, etc). In essence, the conference is multi- and cross-disciplinary, covering all historical periods.
Closing date for sending submissions : 15 november 2017
Contact :
Loïc Bienassis : loic.bienassis@iehca.eu
Allen Grieco : allengrieco@gmail.com
